Fusilli with vegetables & red lentils

AWARD-WINNING KAPASTA MEAL 

Delicious and nutritious fusilli with a wide variety of vegetables and red lentils. Rich in vitamins and iron, without preservatives.

Experience the joy of indulging your senses while nourishing your body with our exquisite blend of Fusilli, vegetables, and red lentils. This nutritious and flavorsome dish combines durum wheat semolina fusilli with a colorful medley of vegetables and protein-rich red lentils. With carrot, red and green peppers, onion, garlic, and a blend of turmeric, fenugreek, and parsley, this meal offers a delightful balance of vitamins, iron, and fiber. Experience the vibrant flavors and wholesome goodness of this Mediterranean-inspired fusilli creation.

Package of 320g. Ingredients: Fusilli from durum wheat semolina, red lentils, carrot, red peppers, green peppers, onion, garlic, turmeric, fenugreek, parsley.

Cooking time: 13-15 minutes

RI: Reference Intake of an average adult (8400KJ/2000kcal)